If there are two things this town does right...they are food and drink. This Ultimate Coconut Cake Cocktail is from the infamous Peninsula Grill here in Charleston. Yes, Oprah literally had their coconut cake practically airlifted whenever she wanted it. This is in a drink form. Smackin' Good!
Coconut Anglaise (find at charlestonmag.com)
1 Tbs Toasted Coconut Flakes
1 oz half-and-half (fat free for those trying to watch it)
1 oz Stoli Vanil Vodka
1 oz Malibu Rum
3/4 oz Frangelico Hazelnut Liqueur
3/4 oz Godiva White Chocolate Liqueur
1 Strawberry, for garnish
Rim glass in coconut anglaise, then with the toasted flakes. Add liqueur ingredients into a cocktail shaker with ice. Shake until frothy and strain into glass. Garnish with strawberry.